Featuring Australia's favourite summer dessert- Pavlova.
Soft, chewy meringue in individual portions, dressed in front of your eyes and drizzled with various toppings (such as a passionfruit glaze).
A French trained chef with many awards offers 3 flavours of the Australian iconic summer dessert. With access to fresh local berries and fruit, this treat will wow the crowds.
Freshly-whipped Chantilly cream piped on your choice of meringue and dressed with dark couverture chocolate and fresh local cherries and dusted with icing, or try one of many more flavours like our traditional Nutella bomb.
24 November 2017
1 December 2017
8 December 2017
15 December 2017