07 DECEMBER

PRESENTED BY HOUSE OF BEIGE

AND HOPE ST RADIO

FOOD

A picture of the food from Twisted Fisherman

Twisted Fisherman

At Twisted Fisherman we celebrate all there is to love about old school fish and chips. Our strictly local seafood policy and dedication to top quality, market fresh ingredients take this nostalgic dish to new heights. From tempura-battered fish and chips to our much-loved scallop bruschetta with bacon mayonnaise there is a little twist on the menu to fully satisfy any childhood craving or adventurous foodie spirit.

A picture of Rainbow Fairy Floss

Rainbow fairy floss

Fairy Floss scooped on a stick in fun, various and always yummy shapes.

A picture of the Bao from the BAO Market stall

BAO

A bunch of dudes that wanted to bring you simple, delicious, traditional Chinese food turned up with some southern flavours and styles never to be seen before. Bao was created to bring these ideas to life, without overdoing it or overcharging it!

A picture of the food from Shouting Culinary and Culture

Kimu Korean Japanese Eatery

Traditional Japanese fried Chicken skewers. Fried Chicken rice bowl.

STALLS

A picture of Jo Paints market stall

Jo Paints

Bright and colourful expressive watercolour art with a mix of calming native flora paintings thrown in the mix.

Oekologie Studios

Accomplished artist Aviva Reed combines with ceramist and designer Patrick Belford to present a unique Natural World Emporium. Meaningful gifts and gallery level objects to purchase and peruse.

A picture of the earrings from Ekso Collections

Ekso Collection

Ekso Collection is an emerging jewellery label specialising in natural stones and crystals. Ekso Collection is continually inspired by the exquisite elemental beauty that surrounds her. She seeks to transform this beauty in its raw form to create stunning, intricate and unique jewellery.

Chooh La la

Chooh La La!!!

Chooh La La!!! presents this French artisan craft: created with top quality Australian ingredients, presented in stylish packaging, entertaining to watch - this 400 year old recipe is cooked on-the-spot, totally vegan, all natural, no oil or gluten PLUS free samples for all!